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[Top Page] Link to other pages Jump to Contents Jump to Footer Enable Javascript [ここから本文です。] Home Western-style hand-rolled sushi with cheese KIRIN RECIPE NOTE Japanese TOP   Western-style hand-rolled sushi with cheese Western-style hand-rolled sushi using ingredients such as cheese as sandwiches. The key is to use cheese. Category Japanese food Difficulty Medium Required time 45minutes Calories 632kcal Drinks recommended for this dish Ingredients (2 persons' portion) 1 to 1.5 cups rice 4 to 6 teaspoons sushi-zu vinegar saradana leaves radish sprouts banno-negi onion 3 or 4 slices of bacon A (1 can of tuna, 1/8 to 1/4 onion, mayonnaise to taste, salt and pepper to taste) B (1/4 carrot, mustard to taste) 1 package of Koiwai kongari-yakeru cheese sheets of nori seaweed Sprinkle the sushi-zu vinegar all over just-cooked rice to make vinegared rice.Cut the saradana leaves, radish sprouts, banno-negi onion and bacon into easy-to-eat sizes.Drain the juice from the tuna. Mix the tuna with the thinly sliced onion, and marinate with the mayonnaise, salt and pepper.Cut the carrot into julienne stripes, and rub with salt. When soft, rinse off the salt with cold water and wipe off the moisture. Marinate with the mustard.Bake the kongari-yakeru cheese in an toaster according to the instructions on the package.Place servings of 【2】 to 【5】 on each dish. Put some vinegared rice as well as the ingredients of your choice on a nori seaweed sheet, and roll. Point & Advice Follow the instructions on the package for how much sushi-zu vinegar should be used.If Koiwai kongari-yakeru cheese is not available, you can use processed cheese without baking it instead. TOP Underage drinking is prohibited. Don't drink and drive. Pregnant women should not drink alcohol. Drink responsibly. Please recycle cans or bottles after you drink. [footer] サイトのご利用にあたって新しいウインドウで開きます 個人情報の保護新しいウインドウで開きます サイトマップ Global新しいウインドウで開きます © Kirin Holdings Company, Limited. Back to top